Before your inspection
- What we look at
- Kitchens, storage, receiving and waste areas, and current activity.
- How to prepare
- Share previous service reports and any recent inspection findings.
- Cost & next steps
- Free inspection, followed by a written estimate. We explain the scope before you approve any work.
Scheduling: Monday–Friday, 8am–5pm Eastern. Same-day service may be available, depending on the schedule and your location.
Food businesses face constant pest pressure from deliveries, moisture, waste and around-the-clock activity. Castle Exterminators provides scheduled pest control for restaurants, commercial kitchens, grocery stores, convenience stores, food warehouses and food processing facilities.
Food businesses we serve
- Restaurants and commercial kitchens
- Grocery stores
- Convenience stores
- Food warehouses
- Food processing facilities
Exact coverage, visit frequency and any guarantee depend on your written service agreement.
What a food-facility program can include
- Scheduled inspections of kitchens, storage, receiving and waste areas
- Monitoring devices
- Corrective treatments
- Sanitation recommendations
- Digital service reports and trend reporting
- Emergency response when the schedule allows
Pests we focus on
The most common concerns in food businesses are cockroaches (especially German cockroaches), mice and rats, stored-product pests and ants. Programs are built around your layout and operations.
Documentation for inspections
Digital service reports record what was inspected, found and treated at each visit. Trend reporting helps you and your team see where problems recur. Keep your reports available for health inspections and audits as your business requires.
Why food businesses call us
- Cockroach or rodent sightings in the kitchen or storage areas
- Stored-product pests in dry goods
- A need for documented, scheduled service
- Preparation for a health inspection or audit
How Castle Exterminators handles it
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Site survey
We review kitchens, storage, receiving, waste areas and your operating hours.
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Written program
Frequency, monitoring, reporting and response terms, in writing.
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Scheduled service
Inspection, monitoring and corrective treatment according to label directions.
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Reports
Digital service reports and trend reporting after each visit.
We use EPA-registered products applied according to label directions. Your technician gives product-specific preparation and re-entry instructions when a treatment calls for them.
Frequently asked questions
Can you service us outside business hours?
We will discuss scheduling during the site survey. Our office hours are Monday to Friday, 8am–5pm Eastern.
Do you provide reports for health inspections?
Commercial programs include digital service reports that document each visit.
What if we have an urgent problem?
Emergency response is available when the schedule and location allow.
Related services
Homeowner guides
Practical reading before you book food-facility pest control.